Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
7.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
6 lbs 9.82 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Gladfield Brown Malt (90.4 SRM) |
Grain |
5 |
24 lbs 4.01 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
6 |
6 lbs 9.82 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
1 lbs 1.64 oz |
Gladfield Roast Barley (736.0 SRM) |
Grain |
8 |
2 lbs 3.27 oz |
Gladfield Medium Crystal Malt (56.3 SRM) |
Grain |
9 |
2 lbs 3.27 oz |
Gladfield Light Chocolate Malt (456.9 SRM) |
Grain |
10 |
2.47 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
11 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
12 |
3.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
13 |