Moon - stout

All Grain Recipe

Submitted By: drakeol (Shared)
Members can download and share recipes

Batch Size: 18.49 galStyle: Oatmeal Stout (16B)
Boil Size: 20.55 galStyle Guide: BJCP 2015
Color: 38.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Calcium Chloride (Mash 60 min) Misc 1
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7.00 g Baking Soda (Mash 60 min) Misc 3
6 lbs 9.82 oz Gladfield Wheat Malt (2.1 SRM) Grain 4
2 lbs 3.27 oz Gladfield Brown Malt (90.4 SRM) Grain 5
24 lbs 4.01 oz Gladfield Ale Malt (3.0 SRM) Grain 6
6 lbs 9.82 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs 1.64 oz Gladfield Roast Barley (736.0 SRM) Grain 8
2 lbs 3.27 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 9
2 lbs 3.27 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 10
2.47 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 11
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12
3 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 13
x
This website is using cookies. More info. That's Fine