ESB Ale

All Grain Recipe

Submitted By: MrCardus (Shared)
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Brewer: Sean Cardus
Batch Size: 6.08 galStyle: Strong Bitter (11C)
Boil Size: 7.63 galStyle Guide: BJCP 2015
Color: 12.1 SRMEquipment: My Equipment 20180419
Bitterness: 37.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge, Drain
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 items Campden Tablets (Mash 60 min) Misc 1
9 lbs 3.09 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 2
3 lbs 3.15 oz Munich Malt (12.7 SRM) Grain 3
10.23 oz Caramel/Crystal Malt - 60L (15.2 SRM) Grain 4
4.59 oz Wheat Malt (Muntons) (1.5 SRM) Grain 5
1.76 oz Chocolate Malt (Muntons) (507.6 SRM) Grain 6
1.06 oz Challenger [8.5%] - Boil 60 min Hops 7
0.35 oz East Kent Goldings (EKG) [5.1%] - Boil 60 min Hops 8
0.50 items Protofloc (Boil 15 min) Misc 9
0.71 oz East Kent Goldings (EKG) [5.1%] - Boil 10 min Hops 10
0.71 oz Fuggles [4.8%] - Boil 0 min Hops 11
1.0 pkgs Liberty Bell (Mangrove Jack's #M36) Yeast 12

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