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Nuka Berry II 
All Grain Recipe
Submitted By: MrCardus (Shared)Members can download and share recipes
| Brewer: Sean Cardus | |
| Batch Size: 6.08 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 7.91 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: My Equipment 20180128 |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge, Drain |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.50 items | Campden Tablets (Mash 60 min) | Misc | 1 |
| 5 lbs 15.24 oz | Lager Malt (Muntons) (3.0 SRM) | Grain | 2 |
| 5 lbs 1.13 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 1.23 oz | Challenger [5.4%] - Boil 60 min | Hops | 4 |
| 0.50 items | Protofloc (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 6 |
| 6 lbs 9.82 oz | Fruit - Raspberry (0.0 SRM) | Adjunct | 7 |