My Eyes Are Pies! (Jet Black Heart)

All Grain Recipe

Submitted By: MrCardus (Shared)
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Brewer: Sean Cardus
Batch Size: 5.28 galStyle: Sweet Stout (16A)
Boil Size: 7.08 galStyle Guide: BJCP 2015
Color: 38.5 SRMEquipment: My Equipment 20180128
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge, Drain
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 items Campden Tablets (Mash 60 min) Misc 1
6 lbs 1.00 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 2
14.11 oz Brown Malt (Crisp) (65.0 SRM) Grain 3
14.11 oz Oats, Flaked (1.0 SRM) Grain 4
8.82 oz Caramel/Crystal Malt -150L (202.4 SRM) Grain 5
8.82 oz Wheat Malt (Muntons) (2.2 SRM) Grain 6
7.05 oz Black (Crisp) (680.0 SRM) Grain 7
7.05 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 8
7.05 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 9
0.53 oz Magnum [12.0%] - Boil 60 min Hops 10
14.11 oz Milk Sugar (Lactose) [Boil for 30 min] (0.0 SRM) Sugar 11
0.50 items Protofloc (Boil 15 min) Misc 12
0.35 oz Sorachi Ace [13.0%] - Boil 10 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

Notes

Ran out of Magnum - Put 9g of magnum, 7g of sorachi ace in at 60 mins Accidentally put in 250g dark crystal instead of 200g + 430g oats

This Recipe Has Not Been Rated

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