Total Gridlock Pale Ale

Brewer: Sean Cardus
Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 8.17 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: My Equipment 20170531
Bitterness: 85.2 IBUs	Boil Time: 75 min
Est OG: 1.062 (15.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge, Drain
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 5.28 oz	Maris Otter Malt (Muntons) (3.0 SRM)	Grain	1
14.11 oz	Munich Malt (9.0 SRM)	Grain	2
10.58 oz	Oats, Flaked (1.0 SRM)	Grain	3
0.71 oz	Citra [11.5%] - Boil 15 min	Hops	4
10.58 oz	Cane (Beet) Sugar [Boil for 15 min] (0.0 SRM)	Sugar	5
0.71 oz	Citra [11.5%] - Boil 10 min	Hops	6
1.06 oz	Citra [11.5%] - Boil 5 min	Hops	7
3.53 oz	Mosaic (HBC 369) [11.5%] - Steep 30 min	Hops	8
1.06 oz	Citra [11.5%] - Steep 30 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.76 oz	Amarillo [9.0%] - Dry Hop 3 days	Hops	11

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