Drop Kick Nate

All Grain Recipe

Submitted By: MrCardus (Shared)
Members can download and share recipes

Brewer: Sean Cardus
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 7.91 galStyle Guide: BJCP 1999
Color: 6.6 SRMEquipment: My Equipment 20170531
Bitterness: 74.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge, Drain
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 5.88 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
2 lbs 10.22 oz Munich Malt (9.0 SRM) Grain 2
0.71 oz El Dorado [12.4%] - Boil 60 min Hops 3
0.50 items Protofloc (Boil 15 min) Misc 4
1.16 oz Galaxy [15.6%] - Boil 5 min Hops 5
1.16 oz El Dorado [12.4%] - Steep 30 min Hops 6
1.16 oz Galaxy [14.0%] - Steep 30 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.16 oz El Dorado [12.4%] - Dry Hop 7 days Hops 9
1.16 oz Galaxy [14.0%] - Dry Hop 7 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine