Vanilla Black (BBOC 2017 #1)

All Grain Recipe

Submitted By: MrCardus (Shared)
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Brewer: Sean Cardus
Batch Size: 6.08 galStyle: American Porter (20A)
Boil Size: 7.91 galStyle Guide: BJCP 2015
Color: 25.5 SRMEquipment: My Equipment 20170531
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (10.2 SRM) Grain 2
1 lbs 1.64 oz Brown Malt (Simpsons) (76.1 SRM) Grain 3
11.20 oz Caramel/Crystal Malt -150L (121.8 SRM) Grain 4
5.50 oz Caramel/Crystal Malt - 60L (Muntons) (76.1 SRM) Grain 5
5.50 oz Chocolate (Crisp) (482.2 SRM) Grain 6
0.53 oz Magnum [12.8%] - Boil 60 min Hops 7
0.53 oz Challenger [6.5%] - Boil 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.00 items Vanilla Pod (Primary 0 min) Misc 10

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