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Brown Ale 
All Grain Recipe
Submitted By: jfulton (Shared)Members can download and share recipes
| Brewer: John Fulton | |
| Batch Size: 5.00 gal | Style: British Brown Ale (13B) |
| Boil Size: 8.18 gal | Style Guide: BJCP 2015 |
| Color: 22.3 SRM | Equipment: Stainless Kegs (5 Gal/37.8 L) - All Grain |
| Bitterness: 29.5 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 6.00 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 6.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 4.00 oz | Special Roast (50.0 SRM) | Grain | 5 |
| 1.25 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |