Kolsch

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Kölsch ( 6C)
Boil Size: 8.18 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 28.3 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
1.50 oz Spalter [4.5%] - Boil 60 min Hops 4
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 5

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