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Trappist Single 
All Grain Recipe
Submitted By: jfulton (Shared)Members can download and share recipes
| Brewer: John Fulton | |
| Batch Size: 5.00 gal | Style: Trappist Single (26A) |
| Boil Size: 8.47 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Stainless Kegs (5 Gal/37.8 L) - All Grain |
| Bitterness: 18.9 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.00 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 2 |
| 8.00 oz | Cara 20 (Dingemans) (23.0 SRM) | Grain | 3 |
| 1.00 oz | Tettnang [2.4%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Hallertauer [2.5%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 6 |