German Alt

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Altbier ( 7B)
Boil Size: 8.18 galStyle Guide: BJCP 2015
Color: 16.7 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 33.0 IBUsBoil Time: 90 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 4.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.00 oz Celeia [4.5%] - Boil 60 min Hops 5
0.50 oz Select Spalt [4.8%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.25 oz Saaz [4.0%] - Boil 15 min Hops 8
0.50 oz Tettnang [4.5%] - Boil 5 min Hops 9
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 10

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