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German Alt 
All Grain Recipe
Submitted By: jfulton (Shared)Members can download and share recipes
| Brewer: John Fulton | |
| Batch Size: 5.00 gal | Style: Altbier ( 7B) |
| Boil Size: 8.18 gal | Style Guide: BJCP 2015 |
| Color: 16.7 SRM | Equipment: Stainless Kegs (5 Gal/37.8 L) - All Grain |
| Bitterness: 33.0 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 3 |
| 2.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1.00 oz | Celeia [4.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Select Spalt [4.8%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.25 oz | Saaz [4.0%] - Boil 15 min | Hops | 8 |
| 0.50 oz | Tettnang [4.5%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 10 |