
German Alt 
All Grain Recipe
Submitted By: jfulton (Shared)Members can download and share recipes
Brewer: John Fulton | |
Batch Size: 5.00 gal | Style: Altbier ( 7B) |
Boil Size: 8.18 gal | Style Guide: BJCP 2015 |
Color: 16.7 SRM | Equipment: Stainless Kegs (5 Gal/37.8 L) - All Grain |
Bitterness: 33.0 IBUs | Boil Time: 90 min |
Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
1 lbs 4.00 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 3 |
2.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
1.00 oz | Celeia [4.5%] - Boil 60 min | Hops | 5 |
0.50 oz | Select Spalt [4.8%] - Boil 60 min | Hops | 6 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
0.25 oz | Saaz [4.0%] - Boil 15 min | Hops | 8 |
0.50 oz | Tettnang [4.5%] - Boil 5 min | Hops | 9 |
1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 10 |