Belgian Tripel
All Grain Recipe
Submitted By: jfulton (Shared)Members can download and share recipes
Brewer: John Fulton | |
Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
Boil Size: 8.18 gal | Style Guide: BJCP 2008 |
Color: 5.2 SRM | Equipment: Stainless Kegs (5 Gal/37.8 L) - All Grain |
Bitterness: 22.1 IBUs | Boil Time: 90 min |
Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
1 lbs | Candi Syrup, Golden (5.0 SRM) | Extract | 3 |
1.00 oz | Hallertauer [3.8%] - Boil 60 min | Hops | 4 |
1.00 oz | Styrian Goldings [1.4%] - Boil 30 min | Hops | 5 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.00 oz | Celeia [2.6%] - Boil 15 min | Hops | 7 |
1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 8 |