Belgian Tripel

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 8.18 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 22.1 IBUsBoil Time: 90 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Candi Syrup, Golden (5.0 SRM) Extract 3
1.00 oz Hallertauer [3.8%] - Boil 60 min Hops 4
1.00 oz Styrian Goldings [1.4%] - Boil 30 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Celeia [2.6%] - Boil 15 min Hops 7
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 8

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