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Dark Mild 
All Grain Recipe
Submitted By: jfulton (Shared)Members can download and share recipes
| Brewer: John Fulton | |
| Batch Size: 5.00 gal | Style: Dark Mild (13A) |
| Boil Size: 8.18 gal | Style Guide: BJCP 2015 |
| Color: 18.3 SRM | Equipment: Stainless Kegs (5 Gal/37.8 L) - All Grain |
| Bitterness: 30.3 IBUs | Boil Time: 90 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 6.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
| 1.00 oz | Challenger [6.8%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |