Ingredients
Amount |
Name |
Type |
# |
14.00 gal |
Dublin, Ireland |
Water |
1 |
1.96 g |
Gypsum (Calcium Sulfate) (Mash 15 min) |
Misc |
2 |
1.61 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
1.15 g |
Chalk (Mash 60 min) |
Misc |
4 |
8 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
5 |
2 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
6 |
1 lbs 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
7 |
8.00 oz |
Black Barley (Briess) (500.0 SRM) |
Grain |
8 |
8.00 oz |
BlackSwaen Coffee (300.0 SRM) |
Grain |
9 |
8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
10 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
11 |
1.00 oz |
Northern Brewer [10.2%] - Boil 90 min |
Hops |
12 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
13 |