BeerSmith™ Recipes and Web Editor
Bitter 
All Grain Recipe
Submitted By: jfulton (Shared)Members can download and share recipes
| Brewer: John Fulton | |
| Batch Size: 5.00 gal | Style: Strong Bitter (11C) |
| Boil Size: 8.18 gal | Style Guide: BJCP 2015 |
| Color: 12.6 SRM | Equipment: Stainless Kegs (5 Gal/37.8 L) - All Grain |
| Bitterness: 50.1 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 0.50 oz | Fuggles [4.5%] - Boil 60 min | Hops | 3 |
| 0.25 oz | Nugget [13.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Nugget [13.5%] - Boil 30 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Willamette [3.9%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |