Belgian Dark Strong Ale

All Grain Recipe

Submitted By: jfulton (Shared)
Members can download and share recipes

Brewer: John Fulton
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 8.47 galStyle Guide: BJCP 2008
Color: 28.2 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 63.1 IBUsBoil Time: 90 min
Est OG: 1.092 (21.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Caramunich Malt (56.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
5.60 oz Aromatic Malt (26.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
3.04 oz Chocolate (Dingemans) (340.0 SRM) Grain 6
1 lbs 8.00 oz Candi Syrup, D-90 (90.0 SRM) Extract 7
12.00 oz Candi Syrup, D-45 (45.0 SRM) Extract 8
1.25 oz Northern Brewer [8.5%] - Boil 90 min Hops 9
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 10
1.00 oz Styrian Goldings [5.4%] - Boil 30 min Hops 11
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine