Ingredients
Amount |
Name |
Type |
# |
13 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
5.60 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
3.04 oz |
Chocolate (Dingemans) (340.0 SRM) |
Grain |
6 |
1 lbs 8.00 oz |
Candi Syrup, D-90 (90.0 SRM) |
Extract |
7 |
12.00 oz |
Candi Syrup, D-45 (45.0 SRM) |
Extract |
8 |
1.25 oz |
Northern Brewer [8.5%] - Boil 90 min |
Hops |
9 |
1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 30 min |
Hops |
10 |
1.00 oz |
Styrian Goldings [5.4%] - Boil 30 min |
Hops |
11 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
12 |