Man Juice Folkarebrygd DIPA as brewed

Brewer: Anders
Batch Size: 6.60 gal	Style: Double IPA (22A)
Boil Size: 7.89 gal	Style Guide: BJCP 2015
Color: 11.1 SRM	Equipment: Brewcrafter Bk 25b 90 min boil
Bitterness: 90.9 IBUs	Boil Time: 90 min
Est OG: 1.069 (16.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.55 gal	Kalmar, Sweden	Water	1
1 lbs 10.46 oz	Viking Pilsner Malt Organic (2.0 SRM)	Grain	2
1 lbs 5.16 oz	Viking Caramel Pale (5.1 SRM)	Grain	3
2.12 oz	Viking Roasted Barley (558.4 SRM)	Grain	4
14.11 oz	Viking Smoked Wheat Malt (5.1 SRM)	Grain	5
13 lbs 3.64 oz	Viking Pale Ale Malt Organic (3.0 SRM)	Grain	6
0.00 oz	Oats, Flaked (1.0 SRM)	Grain	7
1.06 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	8
0.71 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	9
0.71 oz	Simcoe [13.0%] - Boil 30 min	Hops	10
1.41 oz	Simcoe [13.0%] - Boil 5 min	Hops	11
1.41 oz	Centennial [10.0%] - Boil 5 min	Hops	12
1.41 oz	Centennial [10.0%] - Boil 0 min	Hops	13
1.41 oz	Simcoe [13.0%] - Boil 0 min	Hops	14
2.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15

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