Pure Steamin

All Grain Recipe

Submitted By: b7ryn (Shared)
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Brewer: Brian Hughes
Batch Size: 6.08 galStyle: California Common Beer ( 7B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Grainfather
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Single Stage
ABV: 4.5%Taste Rating: 45.0

Ingredients
Amount Name Type #
5.02 gal Cal Common Additions Water 1
2.20 g Calcium Chloride (Mash 60 min) Misc 2
1.86 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.97 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.81 g Baking Soda (Mash 60 min) Misc 5
8 lbs 4.28 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
10.58 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 7
8.82 oz White Wheat Malt (2.4 SRM) Grain 8
7.05 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 9
0.71 oz Warrior [15.0%] - Boil 60 min Hops 10
2.22 tsp Irish Moss (Boil 30 min) Misc 11
0.53 oz Cascade [5.5%] - Boil 15 min Hops 12
0.35 oz Cascade [5.5%] - Steep 30 min Hops 13
2.2 pkgs San Francisco Lager (White Labs #WLP810) Yeast 14

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