Brew Crew Dark Chocolate Porter June 3 2018

All Grain Recipe

Submitted By: kevenj (Shared)
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Brewer: Chalky
Batch Size: 5.02 galStyle: Robust Porter (12B)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 42.4 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 21.6 IBUsBoil Time: 90 min
Est OG: 1.062 (15.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Distilled Water Water 1
12.00 oz Chocolate Malt (450.0 SRM) Grain 2
1 lbs 13.37 oz Munich Malt (9.0 SRM) Grain 3
1 lbs Brown Malt (Simpsons) (150.0 SRM) Grain 4
11.42 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
12.00 oz Pale Chocolate Malt Thomas Fawcett. UK 215L (215.0 SRM) Grain 6
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 7
0.40 oz Magnum [13.0%] - Boil 60 min Hops 8
0.50 oz Challenger [6.5%] - Boil 10 min Hops 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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