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PRB 40 - Sour Cherry Brown Ale 
All Grain Recipe
Submitted By: Tolsson (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: British Brown Ale (13B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 20.6 SRM | Equipment: Tore's AG setup |
| Bitterness: 18.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 0.50 oz | Goldings, East Kent [5.0%] - First Wort | Hops | 7 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |