GW Oktoberfest 2018 - 2
All Grain Recipe
Submitted By: Brandonsgreenwood (Shared)
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Batch Size: 5.00 gal | Style: Märzen (6A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 9.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 22.9 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
3 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
3 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
4 |
5.28 oz |
Caravienne Malt (22.0 SRM) |
Grain |
5 |
3.20 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
1.25 oz |
Hallertau [3.6%] - Boil 60 min |
Hops |
7 |
1.10 oz |
Tettnang (Tettnang Tettnager) [3.7%] - Boil 20 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
2.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
10 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
Notes
Brewed on 6/3 and chilled overnight. OG = 1.058. Racked off the bulk of the break material into 6,5 gal glass carboy. Aerated with aquarium pump for 2 hrs. Decanted 2.0L starter with added yeast slurry then pitched into 46 deg wort at 11pm on 6/4.This Recipe Has Not Been Rated