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Amber Grist 
All Grain Recipe
Submitted By: Ncicak (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Amber Ale (6B) |
| Boil Size: 8.79 gal | Style Guide: BJCP 1999 |
| Color: 10.2 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 1.00 oz | Willamette [4.6%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 oz | Fuggle [4.4%] - Boil 10 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.50 oz | Fuggle [4.4%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | English Ale Blend (White Labs #WLP085) | Yeast | 9 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 10 |