Cocoa Stout Beta

All Grain Recipe

Submitted By: Gurehder (Shared)
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Brewer: GU
Batch Size: 6.08 galStyle: American Stout (20B)
Boil Size: 8.81 galStyle Guide: BJCP 2015
Color: 38.4 SRMEquipment: Gu's
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz (pt) CHÂTEAU PALE ALE (4.3 SRM) Grain 1
8.82 oz Carafa I (456.9 SRM) Grain 2
8.82 oz Toasted Malt (507.6 SRM) Grain 3
7.05 oz (pt) CHÂTEAU CRYSTAL NATURE (74.6 SRM) Grain 4
7.05 oz Caramunich II (Weyermann) (63.0 SRM) Grain 5
5.29 oz (pt) CHÂTEAU CHOCOLAT (457.2 SRM) Grain 6
0.95 oz Magnum [13.0%] - Boil 75 min Hops 7
0.88 oz Ahtanum [4.0%] - Boil 10 min Hops 8
0.88 oz Ahtanum [4.0%] - Boil 0 min Hops 9
2.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 10
230.00 g Chocolate (Secondary 5 days) Misc 11

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