american pale 5.5%

Brewer: Troy
Batch Size: 6.00 gal	Style: American Pale Ale (18B)
Boil Size: 8.03 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: My Equipment 5g batch
Bitterness: 45.9 IBUs	Boil Time: 60 min
Est OG: 1.057 (13.9° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.78 gal	Distilled Water	Water	1
9.78 gal	Los Angeles, CA (West)	Water	2
5.24 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.24 g	Baking Soda (Mash 60 min)	Misc	4
2.94 g	Calcium Chloride (Mash 60 min)	Misc	5
2.77 g	Salt (Mash 60 min)	Misc	6
1.31 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
0.20 g	Chalk (Mash 60 min)	Misc	8
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	9
1 lbs 8.00 oz	Munich Malt (9.0 SRM)	Grain	10
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	11
8.00 oz	Caramel/Crystal Malt - 10L (15.0 SRM)	Grain	12
0.75 oz	Simcoe [13.0%] - Boil 60 min	Hops	13
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	14
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15

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