Charles Scottish Export

Brewer: Charles de Almeida Costa
Batch Size: 11.14 gal	Style: Scottish Export (14C)
Boil Size: 11.89 gal	Style Guide: BJCP 2015
Color: 15.1 SRM	Equipment: Caldeirão 45l / BIAB
Bitterness: 15.1 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Temperature Mash, 3 Step, Medium Body - WeeHeavy
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Três Etapas
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 6.92 oz	* Agrária PILSEN (1.8 SRM)	Grain	1
1 lbs 5.16 oz	* The Swaen GOLDSWAEN MUNICH DARK (CARAMUNICH II) (76.1 SRM)	Grain	2
10.58 oz	* The Swaen GOLDSWAEN MUNICH LIGHT (CARAMUNICH I) (45.7 SRM)	Grain	3
8.82 oz	* Best Malz REDX (15.2 SRM)	Grain	4
5.63 oz	* The Swaen GOLDSWAEN AROMA (CARAAROMA) (170.0 SRM)	Grain	5
4.22 oz	* The Swaen WHITESWAEN CLASSICWAEN (TRIGO) (2.6 SRM)	Grain	6
3.53 oz	* The Swaen BLACKSWAEN (CHOCOLATE B) (457.0 SRM)	Grain	7
1 lbs 13.98 oz	Melado de Cana [Boil] (8.0 SRM)	Sugar	8
1.41 oz	Northern Brewer [5.9%] - Boil 60 min	Hops	9
0.53 oz	Fuggles [4.1%] - Steep 15 min	Hops	10
0.35 oz	Northern Brewer [5.9%] - Steep 15 min	Hops	11
0.53 oz	Styrian Goldings [1.4%] - Steep 5 min	Hops	12
0.35 oz	Fuggles [4.1%] - Steep 5 min	Hops	13
1.0 pkgs	* Mangrove Jack's EMPIRE ALE (Mangrove Jack's #M15)	Yeast	14
10.00 g	* Chips de Carvalho Francês (Secondary 7 days)	Misc	15

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