Target/Mosaic/Orange Pale Ale 
All Grain Recipe
Submitted By: naGon (Shared)
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| Brewer: Guillaume | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.99 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Equipement Guillaume |
| Bitterness: 64.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Mon BIAB, medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Mon profil fermentation |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 7 lbs 14.99 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
5 |
| 14.11 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
| 7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 40.00 g |
Orange Peel, Sweet (Mash 60 min) |
Misc |
8 |
| 1.06 oz |
Target [11.1%] - Boil 60 min |
Hops |
9 |
| 1.41 oz |
Mosaic (HBC 369) [12.6%] - Steep 20 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
12 |
| 1.41 oz |
Mosaic (HBC 369) [12.6%] - Dry Hop 5 days |
Hops |
13 |
Notes
Mash pH @room temp : 5.45.
Prévu par ez water calculator : 5.49 : OK!This Recipe Has Not Been Rated
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