Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
RO water |
Water |
1 |
6 lbs |
Bin 2 - Pilsner (1.7 SRM) |
Grain |
2 |
8.00 oz |
Bin 81 - Victory Malt (28.0 SRM) |
Grain |
3 |
1.60 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
1.36 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
1.40 g |
Calcium Chloride (Sparge 60 min) |
Misc |
6 |
1.20 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
7 |
1.00 oz |
Styrian Goldings [3.7%] - Boil 60 min |
Hops |
8 |
0.35 oz |
Hallertauer [3.6%] - Boil 60 min |
Hops |
9 |
0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.00 items |
Insert wort chiller (Boil 10 min) |
Misc |
11 |
0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
1.00 oz |
Saaz [3.2%] - Boil 2 min |
Hops |
13 |
0.63 oz |
Hallertauer [3.6%] - Steep 10 min |
Hops |
14 |
1.0 pkgs |
Czech Pilsner Lager (Wyeast Labs #2278) |
Yeast |
15 |