CSB_Saison Athene Clone

All Grain Recipe

Submitted By: CasaSueno (Shared)
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Brewer: CSB
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.48 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Casa Sueño 5.5
Bitterness: 31.2 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pilsner - bin 2 (1.7 SRM) Grain 1
12.00 oz Weyermann Light Wheat - bin 19 (2.0 SRM) Grain 2
12.00 oz Munich II - bin 30 (9.0 SRM) Grain 3
2 lbs Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 4
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 6
1.00 oz Saaz [4.0%] - Boil 15 min Hops 7
1.00 oz Chamomile (Boil 0 min) Misc 8
0.50 oz Fresh Rosemary (Boil 0 min) Misc 9
0.50 tsp Crushed black pepper corns (Boil 0 min) Misc 10
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 11

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