eCSB Int Dark Lager

All Grain Recipe

Submitted By: CasaSueno (Shared)
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Brewer: CSB
Batch Size: 5.50 galStyle: International Dark Lager ( 2C)
Boil Size: 7.57 galStyle Guide: BJCP 2015
Color: 24.8 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 21.5 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Anvil Foundry NS, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Lager - Fast
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal RO water + Water 1
0.25 tsp Phosphoric Acid 10% (Mash 60 min) Misc 2
8.00 oz Rice Hulls (0.0 SRM) Adjunct 3
7 lbs Bin 6 - Pale Malt (2 Row) Rahr (2.0 SRM) Grain 4
2 lbs Bin 2 - Weyermann Pilsner (1.7 SRM) Grain 5
1 lbs Bin 89 - Flaked Corn (1.3 SRM) Grain 6
1 lbs Bin 93 - Flaked Rice Pregelatinized (1.0 SRM) Grain 7
12.00 oz Bin 76 - Carafa II dehusked (413.0 SRM) Grain 8
8.00 oz Bin 48 - Caramel/Crystal Malt - 45L (45.0 SRM) Grain 9
1.06 oz Liberty [4.0%] - Boil 60 min Hops 10
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.06 oz Liberty [4.0%] - Boil 10 min Hops 12
1.00 items Insert wort chiller (Boil 10 min) Misc 13
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 14
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 15

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