BeerSmith™ Recipes and Web Editor
Dubbel Agent Benedict 
All Grain Recipe
Submitted By: Ncicak (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 13.93 gal | Style Guide: BJCP 2015 |
| Color: 23.9 SRM | Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L) |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 8 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 3 |
| 2 lbs | Candi Syrup, D-180 (180.0 SRM) | Extract | 4 |
| 1 lbs | Brown Sugar, Light (8.0 SRM) | Sugar | 5 |
| 3.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 6 |
| 4.4 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 7 |