Weberōls Marsipan 60l
All Grain Recipe
Submitted By: veberoel (Shared)
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Brewer: Weberōl | |
Batch Size: 15.85 gal | Style: White IPA (21B) |
Boil Size: 18.59 gal | Style Guide: BJCP 2015 |
Color: 5.5 SRM | Equipment: Brygg 52-60b |
Bitterness: 50.0 IBUs | Boil Time: 80 min |
Est OG: 1.061 (15.1° P) | Mash Profile: TempMash, Medium-Light Body, Batch Sparge |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage 20 |
ABV: 6.5% | Taste Rating: 70.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 6.55 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
22 lbs 0.74 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Oats, Malted (1.0 SRM) |
Grain |
3 |
0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
3.53 oz |
Nelson Sauvin [12.0%] - Steep 20 min |
Hops |
5 |
3.53 oz |
Simcoe [13.2%] - Steep 20 min |
Hops |
6 |
3.53 oz |
Cryo - Citra [25.0%] - Steep 20 min |
Hops |
7 |
2.9 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
3.53 oz |
Simcoe [13.2%] - Dry Hop 4 days |
Hops |
9 |
3.53 oz |
Cryo - Citra [25.0%] - Dry Hop 0 days |
Hops |
10 |
3.53 oz |
Nelson Sauvin [12.0%] - Dry Hop 0 days |
Hops |
11 |
Notes
Omnipollo ripoff.
1v: 1,012.
9 dagar: torrhumle i. Ersatte lite Amarillo med lite mer Summit.
10 dagar. Jäser igen. 1 bubbla/5 s
2 v. Kallkrasch.
17 dagar: flaskat med 2 mockasockerbitar/flaska.This Recipe Has Not Been Rated