Weberōls Marsipan 60l

All Grain Recipe

Submitted By: veberoel (Shared)
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Brewer: Weberōl
Batch Size: 15.85 galStyle: White IPA (21B)
Boil Size: 18.59 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Brygg 52-60b
Bitterness: 50.0 IBUsBoil Time: 80 min
Est OG: 1.061 (15.1° P)Mash Profile: TempMash, Medium-Light Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage 20
ABV: 6.5%Taste Rating: 70.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 1
22 lbs 0.74 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 3.27 oz Oats, Malted (1.0 SRM) Grain 3
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
3.53 oz Nelson Sauvin [12.0%] - Steep 20 min Hops 5
3.53 oz Simcoe [13.2%] - Steep 20 min Hops 6
3.53 oz Cryo - Citra [25.0%] - Steep 20 min Hops 7
2.9 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
3.53 oz Simcoe [13.2%] - Dry Hop 4 days Hops 9
3.53 oz Cryo - Citra [25.0%] - Dry Hop 0 days Hops 10
3.53 oz Nelson Sauvin [12.0%] - Dry Hop 0 days Hops 11

Notes

Omnipollo ripoff. 1v: 1,012. 9 dagar: torrhumle i. Ersatte lite Amarillo med lite mer Summit. 10 dagar. Jäser igen. 1 bubbla/5 s 2 v. Kallkrasch. 17 dagar: flaskat med 2 mockasockerbitar/flaska.

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