Fruit engine

All Grain Recipe

Submitted By: expe (Shared)
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Batch Size: 6.08 galStyle: Specialty IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Grainfather
Bitterness: 82.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
5.29 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 2
14.11 oz Gladfield Gladiator Malt (5.1 SRM) Grain 3
2 lbs 13.86 oz Gladfield Wheat Malt (2.1 SRM) Grain 4
1.06 oz Columbus (Tomahawk) [13.4%] - Boil 60 min Hops 5
1.76 oz Columbus (Tomahawk) [13.4%] - Steep 20 min Hops 6
2.47 oz Citra [13.8%] - Steep 20 min Hops 7
1.0 pkgs WLP066 ( #) Yeast 8
1.76 oz Citra [12.0%] - Dry Hop 10 days Hops 9
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 10 days Hops 10
1.76 oz Citra [12.0%] - Dry Hop 4 days Hops 11
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 12

Notes

9g caso4 5g cacl

This Recipe Has Not Been Rated

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