Ingredients
Amount |
Name |
Type |
# |
8.00 g |
Cloreto de Cálcio (CaCl2) (Mash 60 min) |
Misc |
1 |
8.00 g |
Sulfato de Cálcio (CaSO4) (Mash 60 min) |
Misc |
2 |
2.00 items |
Vitamina C (Mash 60 min) |
Misc |
3 |
6.34 gal |
Água CAESB adaptada para IPA (40L) |
Water |
4 |
9 lbs 14.73 oz |
Pale Ale Maris Otter (Crisp) (4.0 SRM) |
Grain |
5 |
10.58 oz |
Carapils (1.5 SRM) |
Grain |
6 |
0.88 oz |
Hallertau Magnum (2) [13.7%] - First Wort |
Hops |
7 |
0.40 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.40 g |
Levedura morta (Boil 1 min) |
Misc |
9 |
0.40 g |
Servonomyces (Boil 1 min) |
Misc |
10 |
1.76 oz |
Challenger [7.5%] - Steep 0 min |
Hops |
11 |
0.88 oz |
East Kent Goldings [5.4%] - Steep 0 min |
Hops |
12 |
0.88 oz |
Fuggles [5.0%] - Steep 0 min |
Hops |
13 |
1.0 pkgs |
English Ale (Levteck #TeckBrew 07 ) |
Yeast |
14 |
0.5 pkgs |
Pasteur Champagne (RedStar #) |
Yeast |
15 |
0.88 oz |
East Kent Goldings [5.4%] - Dry Hop 4 days |
Hops |
16 |
0.88 oz |
Fuggles [5.0%] - Dry Hop 4 days |
Hops |
17 |