MFR 55 - EIPA - Lord Hulk v5/2

All Grain Recipe

Submitted By: mfenoll (Shared)
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Brewer: Marcelo Fenoll Ramal
Batch Size: 5.28 galStyle: English IPA (12C)
Boil Size: 6.25 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: MFR 20/32 L (inox)
Bitterness: 46.2 IBUsBoil Time: 45 min
Est OG: 1.057 (13.9° P)Mash Profile: MFR BIAB Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: MFR Ale (7d F +7d M)
ABV: 6.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.00 g Cloreto de Cálcio (CaCl2) (Mash 60 min) Misc 1
8.00 g Sulfato de Cálcio (CaSO4) (Mash 60 min) Misc 2
2.00 items Vitamina C (Mash 60 min) Misc 3
6.34 gal Água CAESB adaptada para IPA (40L) Water 4
9 lbs 14.73 oz Pale Ale Maris Otter (Crisp) (4.0 SRM) Grain 5
10.58 oz Carapils (1.5 SRM) Grain 6
0.88 oz Hallertau Magnum (2) [13.7%] - First Wort Hops 7
0.40 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.40 g Levedura morta (Boil 1 min) Misc 9
0.40 g Servonomyces (Boil 1 min) Misc 10
1.76 oz Challenger [7.5%] - Steep 0 min Hops 11
0.88 oz East Kent Goldings [5.4%] - Steep 0 min Hops 12
0.88 oz Fuggles [5.0%] - Steep 0 min Hops 13
1.0 pkgs English Ale (Levteck #TeckBrew 07 ) Yeast 14
0.5 pkgs Pasteur Champagne (RedStar #) Yeast 15
0.88 oz East Kent Goldings [5.4%] - Dry Hop 4 days Hops 16
0.88 oz Fuggles [5.0%] - Dry Hop 4 days Hops 17

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