MFR 54 - EIPA - Lord Hulk v3/2 - Recipe

MFR 54 - EIPA - Lord Hulk v3/2

Brewer: Marcelo Fenoll Ramal
Batch Size: 1.32 gal	Style: English IPA (12C)
Boil Size: 2.82 gal	Style Guide: BJCP 2015
Color: 8.0 SRM	Equipment: MFR Espagueteira BIAB
Bitterness: 47.8 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: MFR BIAB Light Body
Est FG: 1.009 SG (2.4° P)	Fermentation: MFR Ale (7d F +7d M)
ABV: 6.0%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
2.00 g	Sulfato de Cálcio (CaSO4) (Mash 60 min)	Misc	1
0.60 g	Cloreto de Cálcio (CaCl2) (Mash 60 min)	Misc	2
0.40 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.20 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	4
1.59 gal	Água CAESB adaptada para IPA (40L)	Water	5
3 lbs 1.38 oz	Pale Ale Maris Otter (Crisp) (4.0 SRM)	Grain	6
2.65 oz	Vienna Malt (Weyermann) (3.8 SRM)	Grain	7
2.47 oz	Munich I (Weyermann) (7.1 SRM)	Grain	8
0.53 oz	Melanoidin / Meloidina (Weyermann) (35.0 SRM)	Grain	9
0.35 oz	Carahell (Weyermann) (13.0 SRM)	Grain	10
0.28 oz	Challenger [7.5%] - First Wort	Hops	11
0.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.35 oz	East Kent Goldings (#P) [5.7%] - Boil 5 min	Hops	13
0.10 g	Levedura morta (Boil 1 min)	Misc	14
0.10 g	Servonomyces (Boil 1 min)	Misc	15
0.35 oz	East Kent Goldings [5.4%] - Steep 0 min	Hops	16
0.2 pkgs	English Ale (Levteck #TeckBrew 07 )	Yeast	17

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