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MFR 50 - Sangre Rojo 
All Grain Recipe
Submitted By: mfenoll (Shared)Members can download and share recipes
| Brewer: Marcelo Fenoll Ramal | |
| Batch Size: 5.28 gal | Style: Experimental Beer (34C) |
| Boil Size: 4.70 gal | Style Guide: BJCP 2015 |
| Color: 14.7 SRM | Equipment: MFR 20/22 L (inox/alumínio) |
| Bitterness: 18.5 IBUs | Boil Time: 30 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: MFR Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: MFR Ale (7d F +7d M) |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.51 g | Cloreto de Cálcio (CaCl2) (Mash 60 min) | Misc | 1 |
| 3.00 g | Sulfato de Magnésio (MgSO4) (Mash 60 min) | Misc | 2 |
| 1.90 g | Sulfato de Cálcio (CaSO4) (Mash 60 min) | Misc | 3 |
| 1.00 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 4 |
| 0.27 g | Cloreto de Sódio (NaCl) (Mash 60 min) | Misc | 5 |
| 7.93 gal | Água da CAESB - Amber Full Body | Water | 6 |
| 11 lbs 0.37 oz | Pale Ale Agrária (6.7 SRM) | Grain | 7 |
| 4.41 oz | Caraaroma (Weyermann) (#A) (178.0 SRM) | Grain | 8 |
| 4.41 oz | Carahell (Weyermann) (#A) (13.0 SRM) | Grain | 9 |
| 4.41 oz | Caramunich I (Weyermann) (#A) (51.0 SRM) | Grain | 10 |
| 0.00 oz | Summit (#P) [18.4%] - Boil 60 min | Hops | 11 |
| 0.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 12 |
| 0.53 oz | Summit (#P) [18.4%] - Boil 10 min | Hops | 13 |
| 1.00 g | Servonomyces (Boil 1 min) | Misc | 14 |
| 0.53 oz | Fuggles (#P#A) [5.0%] - Boil 0 min | Hops | 15 |
| 1.0 pkgs | Irish Ale Yeast (A) (White Labs #WLP004) | Yeast | 16 |
| 7.05 oz | Beterraba (20.0 SRM) | Grain | 17 |
| 1.76 oz | Hallertau Relax [1.1%] - Dry Hop 0 days | Hops | 18 |