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MFR 49 - WhattaFuck Belgian 
All Grain Recipe
Submitted By: mfenoll (Shared)Members can download and share recipes
| Brewer: Marcelo Fenoll Ramal | |
| Batch Size: 6.60 gal | Style: Mixed Style Beer (34B) |
| Boil Size: 6.07 gal | Style Guide: BJCP 2015 |
| Color: 11.1 SRM | Equipment: MFR 20/22 L (inox/alumínio) |
| Bitterness: 18.0 IBUs | Boil Time: 30 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: MFR Light Body NightShift |
| Est FG: 1.005 SG (1.3° P) | Fermentation: MFR Ale (7d F +7d M) |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.51 g | Cloreto de Cálcio (CaCl2) (Mash 60 min) | Misc | 1 |
| 3.00 g | Sulfato de Magnésio (MgSO4) (Mash 60 min) | Misc | 2 |
| 1.90 g | Sulfato de Cálcio (CaSO4) (Mash 60 min) | Misc | 3 |
| 1.21 g | Bicarbonato de Sódio (NaHCO3) (Mash 60 min) | Misc | 4 |
| 1.00 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 5 |
| 0.27 g | Cloreto de Sódio (NaCl) (Mash 60 min) | Misc | 6 |
| 7.93 gal | Água da CAESB - Amber Full Body | Water | 7 |
| 13 lbs 3.64 oz | Malte Pale Ale Agrária (6.7 SRM) | Grain | 8 |
| 0.35 oz | Summit (#P) [18.4%] - First Wort | Hops | 9 |
| 7.05 oz | Honey [Boil] (1.0 SRM) | Sugar | 10 |
| 7.05 oz | Molasses (melaço de cana) [Boil] (80.0 SRM) | Sugar | 11 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 12 |
| 10.00 g | Coriander Seed (Boil 5 min) | Misc | 13 |
| 1.00 items | Zinco (comprimido) (Boil 1 min) | Misc | 14 |
| 1.0 pkgs | MFR Kriek + HotHead Ale ( #) | Yeast | 15 |