MFR 47 - Oatmeal Stout 
All Grain Recipe
Submitted By: mfenoll (Shared)
Members can download and share recipes
| Brewer: Marcelo Fenoll | |
| Batch Size: 1.32 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 2.11 gal | Style Guide: BJCP 2015 |
| Color: 38.6 SRM | Equipment: MFR Espagueteira BIAB |
| Bitterness: 26.3 IBUs | Boil Time: 30 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: MFR BIAB Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: MFR Ale (7d F +7d M) |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.64 gal |
Água Mineral Minalba |
Water |
1 |
| 2 lbs 3.27 oz |
Pale Ale Maris Otter (Crisp) (#A) (4.0 SRM) |
Grain |
2 |
| 7.05 oz |
Oats Flaked / Aveia em flocos (#P) (1.0 SRM) |
Grain |
3 |
| 3.53 oz |
Carafa Special III (Weyermann) (#A) sem casca (659.9 SRM) |
Grain |
4 |
| 0.35 oz |
East Kent Goldings (#P) [5.7%] - Boil 30 min |
Hops |
5 |
| 0.53 oz |
East Kent Goldings (#P) [5.7%] - Boil 0 min |
Hops |
6 |
| 0.5 pkgs |
SafBrew Ale (#A#P) (DCL/Fermentis #S33) |
Yeast |
7 |
Notes
Ferver 4 litrso de água, adicionar 2 litros de água a temperatura ambiente, adicionar os grãos.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor