MFR 46 - ABRIPA - Veyrom - Recipe

MFR 46 - ABRIPA - Veyrom

Brewer: Marcelo Fenoll Ramal
Batch Size: 6.34 gal	Style: Black IPA (21B)
Boil Size: 7.35 gal	Style Guide: BJCP 2015
Color: 36.3 SRM	Equipment: MFR 20/32 L (inox)
Bitterness: 101.0 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: MFR Light Body NightShift
Est FG: 1.008 SG (2.0° P)	Fermentation: MFR Ale (7d F +7d M)
ABV: 7.3%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
5.00 g	Cloreto de Cálcio (CaCl2) (Mash 60 min)	Misc	1
5.00 g	Sulfato de Magnésio (MgSO4) (Mash 60 min)	Misc	2
4.00 g	Sulfato de Cálcio (CaSO4) (Mash 60 min)	Misc	3
1.00 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	4
10.57 gal	Água CAESB adaptada para IPA (40L)	Water	5
11 lbs 0.37 oz	Pilsen Alemão Globalmalt (1.9 SRM)	Grain	6
2 lbs 3.27 oz	Rye Malt (4.7 SRM)	Grain	7
1 lbs 1.64 oz	Carafa I (#A) (337.0 SRM)	Grain	8
7.05 oz	Carafa Special III (Weyermann) (#A) sem casca (659.9 SRM)	Grain	9
0.35 oz	Admiral [14.8%] - Boil 60 min	Hops	10
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.71 oz	Amarillo (#P#A) [9.2%] - Boil 5 min	Hops	12
0.71 oz	Citra (#P#A) (9) [12.8%] - Boil 5 min	Hops	13
0.71 oz	Columbus/Tomahawk/Zeus (#P) (9) [17.0%] - Boil 5 min	Hops	14
0.71 oz	Mosaic (#A) (9) [12.7%] - Boil 5 min	Hops	15
1.00 g	Vitamina C (Boil 5 min)	Misc	16
0.50 g	Levedura morta (Boil 1 min)	Misc	17
0.50 g	Servonomyces (Boil 1 min)	Misc	18
1.00 items	Zinco (comprimido) (Boil 1 min)	Misc	19
1.06 oz	Amarillo (#P#A) [9.2%] - Boil 0 min	Hops	20
1.06 oz	Citra (#P#A) (9) [12.8%] - Boil 0 min	Hops	21
1.06 oz	Columbus/Tomahawk/Zeus (#P) (9) [17.0%] - Boil 0 min	Hops	22
1.06 oz	Mosaic (#A) (9) [12.7%] - Boil 0 min	Hops	23
1.0 pkgs	HotHead Ale (Omega #OYL-057)	Yeast	24
1.76 oz	Amarillo (#P#A) [9.2%] - Dry Hop 7 days	Hops	25
1.76 oz	Citra (#P#A) (9) [12.8%] - Dry Hop 7 days	Hops	26
1.76 oz	Columbus/Tomahawk/Zeus (#P) (9) [17.0%] - Dry Hop 7 days	Hops	27
1.76 oz	Mosaic (#A) (9) [12.7%] - Dry Hop 7 days	Hops	28

Primeiro sparge SG 1097 (17 litros)