MFR 45 - Witirica - Recipe - BeerSmith Cloud

MFR 45 - Witirica

Brewer: Marcelo Fenoll
Batch Size: 6.60 gal	Style: Fruit Beer (29A)
Boil Size: 7.63 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: MFR 20/32 L (inox)
Bitterness: 17.0 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.8° P)	Mash Profile: # MFR 2 rampas c/ lavagem (cinezinha)
Est FG: 1.007 SG (1.7° P)	Fermentation: MFR Ale (7d F +7d M)
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 g	Cloreto de Cálcio (CaCl2) (Mash 60 min)	Misc	1
4.00 g	Sulfato de Magnésio (MgSO4) (Mash 60 min)	Misc	2
3.00 g	Sulfato de Cálcio (CaSO4) (Mash 60 min)	Misc	3
1.00 ml	Lactic Acid (Mash 60 min)	Misc	4
7.93 gal	Água CAESB adaptada para IPA (30L)	Water	5
4 lbs 6.55 oz	Pale Ale Malt (2 Row) Bel (#A) (3.0 SRM)	Grain	6
4 lbs 6.55 oz	Wheat Malt Pale / Trigo Claro (Weyermann) (#A) (2.0 SRM)	Grain	7
2 lbs 3.27 oz	Chateau Vienna (#P) (3.3 SRM)	Grain	8
1 lbs 1.64 oz	Fruit - Mexirica (0.0 SRM)	Grain	9
0.35 oz	Ella [14.8%] - Boil 60 min	Hops	10
0.88 oz	Ella [14.8%] - Steep 1 min	Hops	11
0.88 oz	Mandarina Bavaria (#P#A) [8.5%] - Steep 1 min	Hops	12
1.0 pkgs	Vermont IPA/Conan (Giga Yeast #GY054)	Yeast	13
250.00 g	Mexirica (Secondary 5 days)	Misc	14
0.88 oz	Mandarina Bavaria (#P#A) [8.5%] - Dry Hop 5 days	Hops	15