MFR 44 - Teste lev belga kriek 
(1 ratings)
All Grain Recipe
Submitted By: mfenoll (Shared)
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| Brewer: Marcelo Fenoll Ramal | |
| Batch Size: 5.81 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 5.48 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: MFR 20/22 L (inox/alumÃnio) |
| Bitterness: 17.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: MFR Light Body NightShift |
| Est FG: 1.008 SG (2.1° P) | Fermentation: MFR Ale (7d F +7d M) |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Cloreto de Cálcio (CaCl2) (Mash 60 min) |
Misc |
1 |
| 4.00 g |
Sulfato de Magnésio (MgSO4) (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Sulfato de Cálcio (CaSO4) (Mash 60 min) |
Misc |
3 |
| 7.93 gal |
Água CAESB adaptada para IPA (30L) |
Water |
4 |
| 6 lbs 9.82 oz |
Pale Ale Maris Otter (4.0 SRM) |
Grain |
5 |
| 4 lbs 6.55 oz |
Wheat Malt Pale / Trigo Claro (2.0 SRM) |
Grain |
6 |
| 0.21 oz |
Summit (#P) [18.4%] - First Wort |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.88 oz |
Fuggles (#P#A) [5.0%] - Boil 1 min |
Hops |
9 |
| 1.00 g |
Levedura morta (Boil 1 min) |
Misc |
10 |
| 1.00 items |
Zinco (comprimido) (Boil 1 min) |
Misc |
11 |
| 1.0 pkgs |
Lev Kriek e WLP001 (White Labs #WLP060) |
Yeast |
12 |
| 0.88 oz |
Fuggles (#P#A) [5.0%] - Dry Hop 7 days |
Hops |
13 |
Taste Notes
A levedura pura atenuou pouco. Sensorialmente, ficou doce residual. Depois eu tive que acrescentar WLP001 pra secar mais.
Acho que essa levedura pode não ser sacaromices, o que leva a crer ser bretta, e, consequentemente, necessitar de um longo tempo de primária.
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by mfenoll