MFR 43 - DAIPA - Hulk Bravo - Recipe

MFR 43 - DAIPA - Hulk Bravo

Brewer: Marcelo Fenoll Ramal
Batch Size: 4.49 gal	Style: Double IPA (22A)
Boil Size: 5.21 gal	Style Guide: BJCP 2015
Color: 11.4 SRM	Equipment: MFR 20/22 L (inox/alumínio)
Bitterness: 107.7 IBUs	Boil Time: 60 min
Est OG: 1.078 (19.0° P)	Mash Profile: # MFR 2 rampas c/ lavagem (cinezinha)
Est FG: 1.014 SG (3.6° P)	Fermentation: MFR Ale (7d F +7d M)
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 g	Cloreto de Cálcio (CaCl2) (Mash 60 min)	Misc	1
4.00 g	Sulfato de Magnésio (MgSO4) (Mash 60 min)	Misc	2
3.00 g	Sulfato de Cálcio (CaSO4) (Mash 60 min)	Misc	3
7.93 gal	Água CAESB adaptada para IPA (30L)	Water	4
12 lbs 12.59 oz	Pale Ale Maris Otter (Crisp) (#A) (4.0 SRM)	Grain	5
1.76 oz	Carafa Special I (Weyermann) sem casca (330.0 SRM)	Grain	6
1.06 oz	Summit (#P) [18.4%] - First Wort	Hops	7
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.88 oz	Amarillo (#P#A) [9.2%] - Boil 5 min	Hops	9
0.88 oz	Citra (#P#A) (9) [12.8%] - Boil 5 min	Hops	10
0.88 oz	Columbus/Tomahawk/Zeus (#P) (9) [17.0%] - Boil 5 min	Hops	11
0.88 oz	Mosaic (#A) (9) [12.7%] - Boil 5 min	Hops	12
1.00 g	Levedura morta (Boil 1 min)	Misc	13
1.00 items	Zinco (comprimido) (Boil 1 min)	Misc	14
0.88 oz	Amarillo (#P#A) [9.2%] - Boil 0 min	Hops	15
0.88 oz	Citra (#P#A) (9) [12.8%] - Boil 0 min	Hops	16
0.88 oz	Columbus/Tomahawk/Zeus (#P) (9) [17.0%] - Boil 0 min	Hops	17
0.88 oz	Mosaic (#A) (9) [12.7%] - Boil 0 min	Hops	18
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	19
1.76 oz	Amarillo (#P#A) [9.2%] - Dry Hop 7 days	Hops	20
1.76 oz	Citra (#P#A) (9) [12.8%] - Dry Hop 7 days	Hops	21
1.76 oz	Columbus/Tomahawk/Zeus (#P) (9) [17.0%] - Dry Hop 7 days	Hops	22
1.76 oz	Mosaic (#A) (9) [12.7%] - Dry Hop 7 days	Hops	23