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MFR 41 - Teste Fermentis 
All Grain Recipe
Submitted By: mfenoll (Shared)Members can download and share recipes
| Brewer: Marcelo Fenoll Ramal | |
| Batch Size: 5.28 gal | Style: Mixed Style Beer (34B) |
| Boil Size: 6.03 gal | Style Guide: BJCP 2015 |
| Color: 18.2 SRM | Equipment: MFR 20/22 L (inox/alumínio) |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: MFR Light Body NightShift |
| Est FG: 1.013 SG (3.4° P) | Fermentation: MFR Ale (7d F +7d M) |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 g | Cloreto de Cálcio (CaCl2) (Mash 60 min) | Misc | 1 |
| 4.00 g | Sulfato de Magnésio (MgSO4) (Mash 60 min) | Misc | 2 |
| 3.00 g | Sulfato de Cálcio (CaSO4) (Mash 60 min) | Misc | 3 |
| 7.93 gal | Água CAESB adaptada para IPA (30L) | Water | 4 |
| 11 lbs 0.37 oz | Pale Ale Malt (Weyermann) (#A) (3.3 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Special W (#A#O) (152.3 SRM) | Grain | 6 |
| 0.25 oz | Summit (#P) [18.4%] - First Wort | Hops | 7 |
| 0.88 oz | Saaz (#P#A) [3.0%] - Boil 5 min | Hops | 8 |
| 0.88 oz | Saaz (#P#A) [3.0%] - Boil 0 min | Hops | 9 |
| 0.3 pkgs | SafBrew Ale (#A#P) (DCL/Fermentis #S33) | Yeast | 10 |
| 0.2 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 11 |
| 0.2 pkgs | SafBrew Specialty Ale T-58 (#A#P) (DCL/Fermentis #T58) | Yeast | 12 |
| 0.2 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 13 |