MFR 37 - Ixirédi 
All Grain Recipe
Submitted By: mfenoll (Shared)
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| Brewer: Marcelo Fenoll | |
| Batch Size: 5.28 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.03 gal | Style Guide: BJCP 2015 |
| Color: 16.7 SRM | Equipment: MFR 22/22 L (inox/alumínio) |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: MFR Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: MFR Ale (7d F +7d M) |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Cloreto de Cálcio (Mash 60 min) |
Misc |
1 |
| 1.00 g |
Sulfato de Cálcio (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Sulfato de Magnésio (Mash 60 min) |
Misc |
3 |
| 7.13 gal |
Água da CAESB |
Water |
4 |
| 7 lbs 11.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 3.53 oz |
Carafa Special I (Weyermann) sem casca [Steep] (330.0 SRM) |
Grain |
6 |
| 3.53 oz |
Cevada torrada (de supermercado) [Steep] (380.7 SRM) |
Grain |
7 |
| 1.00 g |
Cloreto de Cálcio (Sparge 60 min) |
Misc |
8 |
| 1.00 g |
Sulfato de Cálcio (Sparge 60 min) |
Misc |
9 |
| 0.42 oz |
Hallertau Magnum (2) [11.2%] - First Wort |
Hops |
10 |
| 0.35 oz |
Saaz [3.0%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Irish Ale (Bio4 #SY032) |
Yeast |
12 |
Notes
Fazer steeping dos maltes escuros até alcançar a cor desejada. NÃO DEIXAR OS MALTES ESCUROS MOSTURANDO NEM IMERSOS POR MUITO TEMPO, POIS IRÃO ESCURECER DEMAIS A CERVEJA.This Recipe Has Not Been Rated
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