MFR 37 - Ixirédi

All Grain Recipe

Submitted By: mfenoll (Shared)
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Brewer: Marcelo Fenoll
Batch Size: 5.28 galStyle: Irish Red Ale (15A)
Boil Size: 6.03 galStyle Guide: BJCP 2015
Color: 16.7 SRMEquipment: MFR 22/22 L (inox/alumínio)
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: MFR Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: MFR Ale (7d F +7d M)
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Cloreto de Cálcio (Mash 60 min) Misc 1
1.00 g Sulfato de Cálcio (Mash 60 min) Misc 2
1.00 g Sulfato de Magnésio (Mash 60 min) Misc 3
7.13 gal Água da CAESB Water 4
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
3.53 oz Carafa Special I (Weyermann) sem casca [Steep] (330.0 SRM) Grain 6
3.53 oz Cevada torrada (de supermercado) [Steep] (380.7 SRM) Grain 7
1.00 g Cloreto de Cálcio (Sparge 60 min) Misc 8
1.00 g Sulfato de Cálcio (Sparge 60 min) Misc 9
0.42 oz Hallertau Magnum (2) [11.2%] - First Wort Hops 10
0.35 oz Saaz [3.0%] - Boil 0 min Hops 11
1.0 pkgs Irish Ale (Bio4 #SY032) Yeast 12

Notes

Fazer steeping dos maltes escuros até alcançar a cor desejada. NÃO DEIXAR OS MALTES ESCUROS MOSTURANDO NEM IMERSOS POR MUITO TEMPO, POIS IRÃO ESCURECER DEMAIS A CERVEJA.

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