MFR 33 - Tiger - New England Rye IPA - Recipe

MFR 33 - Tiger - New England Rye IPA

Brewer: Marcelo Fenoll Ramal
Batch Size: 5.28 gal	Style: New England Rye/Wheat IPA (21B)
Boil Size: 5.98 gal	Style Guide: BJCP 2015
Color: 9.7 SRM	Equipment: MFR 20/22 L (inox/aluminio)
Bitterness: 37.0 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: MFR Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)	Fermentation: MFR Ale (7d F +7d M)
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 g	Cloreto de Cálcio (CaCl2) (Mash 60 min)	Misc	1
4.00 g	Sulfato de Magnésio (MgSO4) (Mash 60 min)	Misc	2
1.00 g	Cloreto de Sódio (NaCl) (Mash 60 min)	Misc	3
1.00 g	Sulfato de Cálcio (CaSO4) (Mash 60 min)	Misc	4
7.93 gal	Água CAESB ajustada para New England IPA	Water	5
5 lbs 8.18 oz	Pale Malt - Maris Otter - Muntons (#P#L) (2.6 SRM)	Grain	6
1 lbs 1.64 oz	Munich (BestMälz) #P (7.6 SRM)	Grain	7
1 lbs 1.64 oz	Vienna (BestMälz) #P (4.1 SRM)	Grain	8
1 lbs 1.64 oz	Wheat Malt Pale / Trigo Claro (Weyermann) (#A) (2.0 SRM)	Grain	9
14.11 oz	Melanoidin / Meloidina (Weyermann) (#A) (30.0 SRM)	Grain	10
3.53 oz	Special W (#A) (152.3 SRM)	Grain	11
0.53 oz	Zeus [14.0%] - First Wort	Hops	12
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.76 oz	Cascade (#P#A) (9) [5.6%] - Boil 5 min	Hops	14
1.0 pkgs	Burton Union (Mangrove Jack's #M79)	Yeast	15
1.76 oz	Amarillo (#P#A) [9.0%] - Dry Hop 5 days	Hops	16
1.76 oz	Centennial (#P#A) (9) [9.0%] - Dry Hop 5 days	Hops	17
1.76 oz	Mosaic (#A) (9) [12.7%] - Dry Hop 5 days	Hops	18

Para esta NE IPA utilizei o padrão 150 ppm de cloreto e 75 ppm de sulfato