MFR 33 - Tiger - New England Rye IPA 
All Grain Recipe
Submitted By: mfenoll (Shared)
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| Brewer: Marcelo Fenoll Ramal | |
| Batch Size: 5.28 gal | Style: New England Rye/Wheat IPA (21B) |
| Boil Size: 5.98 gal | Style Guide: BJCP 2015 |
| Color: 9.7 SRM | Equipment: MFR 20/22 L (inox/aluminio) |
| Bitterness: 37.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: MFR Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: MFR Ale (7d F +7d M) |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 g |
Cloreto de Cálcio (CaCl2) (Mash 60 min) |
Misc |
1 |
| 4.00 g |
Sulfato de Magnésio (MgSO4) (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Cloreto de Sódio (NaCl) (Mash 60 min) |
Misc |
3 |
| 1.00 g |
Sulfato de Cálcio (CaSO4) (Mash 60 min) |
Misc |
4 |
| 7.93 gal |
Água CAESB ajustada para New England IPA |
Water |
5 |
| 5 lbs 8.18 oz |
Pale Malt - Maris Otter - Muntons (#P#L) (2.6 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Munich (BestMälz) #P (7.6 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Vienna (BestMälz) #P (4.1 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
Wheat Malt Pale / Trigo Claro (Weyermann) (#A) (2.0 SRM) |
Grain |
9 |
| 14.11 oz |
Melanoidin / Meloidina (Weyermann) (#A) (30.0 SRM) |
Grain |
10 |
| 3.53 oz |
Special W (#A) (152.3 SRM) |
Grain |
11 |
| 0.53 oz |
Zeus [14.0%] - First Wort |
Hops |
12 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 1.76 oz |
Cascade (#P#A) (9) [5.6%] - Boil 5 min |
Hops |
14 |
| 1.0 pkgs |
Burton Union (Mangrove Jack's #M79) |
Yeast |
15 |
| 1.76 oz |
Amarillo (#P#A) [9.0%] - Dry Hop 5 days |
Hops |
16 |
| 1.76 oz |
Centennial (#P#A) (9) [9.0%] - Dry Hop 5 days |
Hops |
17 |
| 1.76 oz |
Mosaic (#A) (9) [12.7%] - Dry Hop 5 days |
Hops |
18 |
Notes
Para esta NE IPA utilizei o padrão 150 ppm de cloreto e 75 ppm de sulfato
This Recipe Has Not Been Rated
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