MFR 31 - Vira Zóio - Rye DIPA

All Grain Recipe

Submitted By: mfenoll (Shared)
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Brewer: Marcelo Fenoll Ramal
Batch Size: 4.76 galStyle: Double IPA (22A)
Boil Size: 5.48 galStyle Guide: BJCP 2015
Color: 11.3 SRMEquipment: MFR 20/22 L (inox/aluminio)
Bitterness: 99.5 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: MFR Temperature Mash (c/ Centeio) Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: MFR Ale (7d F +7d M)
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.90 g Cloreto de Cálcio (CaCl2) (Mash 60 min) Misc 1
3.30 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 2
2.10 g Bicarbonato de Sódio (NaHCO3) (Mash 60 min) Misc 3
1.50 g Sulfato de Cálcio (CaSO4) (Mash 60 min) Misc 4
7.93 gal Água da CAESB 2016 - adaptata para ALE leve Water 5
10 lbs 2.26 oz Pale Malt - Maris Otter - Muntons (#P#L) (2.6 SRM) Grain 6
2 lbs 3.27 oz Rye Malt / Centeio (Weyermann) (#A) (3.0 SRM) Grain 7
1 lbs 1.64 oz Acid Malt / Malte acidificado (#A) (3.0 SRM) Grain 8
14.11 oz Crystal 110 Malt - Muntons (#P) (63.5 SRM) Grain 9
1.06 oz Centennial (#P#A) [9.0%] - First Wort Hops 10
1.06 oz Zeus [14.0%] - First Wort Hops 11
0.25 items Whirlfloc Tablet (Boil 15 min) Misc 12
0.71 oz Centennial (#P#A) [9.0%] - Boil 5 min Hops 13
0.71 oz Zeus [14.0%] - Boil 5 min Hops 14
0.88 oz Cluster [7.0%] - Steep 0 min Hops 15
0.88 oz Mosaic (#A) [12.7%] - Steep 0 min Hops 16
1.0 pkgs M44+Champanhe ( #) Yeast 17
1.76 oz Vic Secret [15.5%] - Dry Hop 5 days Hops 18
0.88 oz Cluster [7.0%] - Dry Hop 5 days Hops 19
0.88 oz Mosaic (#A) [12.7%] - Dry Hop 5 days Hops 20

Notes

Fermentação: Após a Fermentação, envase: - DIPA = 8 litros de mosto - IPA = 6 litros de mosto e 2 litros de água - SIPA = 4 litros de mosto e 4 litros de água

This Recipe Has Not Been Rated

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