MFR 30 - Colírio Moura Brasil - American Ale

All Grain Recipe

Submitted By: mfenoll (Shared)
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Brewer: Marcelo Fenoll Ramal
Batch Size: 5.28 galStyle: Cream Ale ( 1C)
Boil Size: 6.03 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: MFR 20/22 L (inox/alumínio)
Bitterness: 10.2 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: MFR padrão, 2 Steps, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: MFR Ale (7d F +7d M)
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.90 g Cloreto de Cálcio (CaCl2) (Mash 60 min) Misc 1
3.30 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 2
2.10 g Bicarbonato de Sódio (NaHCO3) (Mash 60 min) Misc 3
1.50 g Sulfato de Cálcio (CaSO4) (Mash 60 min) Misc 4
7.93 gal Água da CAESB 2016 - adaptata para ALE leve Water 5
8 lbs 6.04 oz Pilsen (BestMälz) #P (1.5 SRM) Grain 6
3.53 oz Acid Malt / Malte acidificado (#A) (3.0 SRM) Grain 7
0.18 oz Vic Secret [15.5%] - First Wort Hops 8
0.35 oz Vic Secret [15.5%] - Boil 5 min Hops 9
1.0 pkgs U.S. West Coast (Mangrove Jack's #M44) Yeast 10
0.88 oz Vic Secret [15.5%] - Dry Hop 7 days Hops 11

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