MFR 30 - Colírio Moura Brasil - American Ale - Recipe

MFR 30 - Colírio Moura Brasil - American Ale

Brewer: Marcelo Fenoll Ramal
Batch Size: 5.28 gal	Style: Cream Ale ( 1C)
Boil Size: 6.03 gal	Style Guide: BJCP 2015
Color: 2.8 SRM	Equipment: MFR 20/22 L (inox/alumínio)
Bitterness: 10.2 IBUs	Boil Time: 60 min
Est OG: 1.044 (10.9° P)	Mash Profile: MFR padrão, 2 Steps, Light Body
Est FG: 1.008 SG (2.0° P)	Fermentation: MFR Ale (7d F +7d M)
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.90 g	Cloreto de Cálcio (CaCl2) (Mash 60 min)	Misc	1
3.30 g	Sulfato de Magnésio (MgSO4) (Mash 60 min)	Misc	2
2.10 g	Bicarbonato de Sódio (NaHCO3) (Mash 60 min)	Misc	3
1.50 g	Sulfato de Cálcio (CaSO4) (Mash 60 min)	Misc	4
7.93 gal	Água da CAESB 2016 - adaptata para ALE leve	Water	5
8 lbs 6.04 oz	Pilsen (BestMälz) #P (1.5 SRM)	Grain	6
3.53 oz	Acid Malt / Malte acidificado (#A) (3.0 SRM)	Grain	7
0.18 oz	Vic Secret [15.5%] - First Wort	Hops	8
0.35 oz	Vic Secret [15.5%] - Boil 5 min	Hops	9
1.0 pkgs	U.S. West Coast (Mangrove Jack's #M44)	Yeast	10
0.88 oz	Vic Secret [15.5%] - Dry Hop 7 days	Hops	11