MFR 27 - Dinosour Sour Bretta

All Grain Recipe

Submitted By: mfenoll (Shared)
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Brewer: Marcelo Fenoll
Batch Size: 5.28 galStyle: Brett Beer (28A)
Boil Size: 6.03 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: MFR 22/22 L (inox/alumínio)
Bitterness: 8.5 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: MFR Sour
Est FG: 1.010 SG (2.5° P)Fermentation: MFR Ale+Bretta (7d F +60d M)
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Água da CAESB Water 1
4 lbs 6.55 oz Pale Malt - Maris Otter - Muntons (#P#L) (2.6 SRM) Grain 2
3 lbs 4.91 oz Wheat (BestMälz) #P (2.0 SRM) Grain 3
1 lbs 1.64 oz Acid Malt / Malte acidificado (#A) (3.0 SRM) Grain 4
0.18 oz Chinook (#P) [11.2%] - First Wort Hops 5
1.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 6
1.0 pkgs Brettanomyces Bruxellensis Trois (Bio4 #SY123) Yeast 7

Notes

Fazer a primária c/ Saison por 7 dias, purgar ou transferir a cerveja e depois adicionar a brett.

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