MFR 27 - Dinosour Sour Bretta 
All Grain Recipe
Submitted By: mfenoll (Shared)
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| Brewer: Marcelo Fenoll | |
| Batch Size: 5.28 gal | Style: Brett Beer (28A) |
| Boil Size: 6.03 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: MFR 22/22 L (inox/alumÃnio) |
| Bitterness: 8.5 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: MFR Sour |
| Est FG: 1.010 SG (2.5° P) | Fermentation: MFR Ale+Bretta (7d F +60d M) |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.93 gal |
Água da CAESB |
Water |
1 |
| 4 lbs 6.55 oz |
Pale Malt - Maris Otter - Muntons (#P#L) (2.6 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Wheat (BestMälz) #P (2.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Acid Malt / Malte acidificado (#A) (3.0 SRM) |
Grain |
4 |
| 0.18 oz |
Chinook (#P) [11.2%] - First Wort |
Hops |
5 |
| 1.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
6 |
| 1.0 pkgs |
Brettanomyces Bruxellensis Trois (Bio4 #SY123) |
Yeast |
7 |
Notes
Fazer a primária c/ Saison por 7 dias, purgar ou transferir a cerveja e depois adicionar a brett.This Recipe Has Not Been Rated
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