MFR 26 - Sangre Rojo Red Rye Ipa

All Grain Recipe

Submitted By: mfenoll (Shared)
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Brewer: Marcelo Fenoll
Batch Size: 5.28 galStyle: Red IPA (21B)
Boil Size: 6.03 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: MFR 22/22 L (inox/alumínio)
Bitterness: 52.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: MFR Temperature Mash, 2 Steps, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: MFR Ale (7d F +7d M)
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 Sais para água (5,6g de cada) (Mash 1 hours) Misc 1
7.93 gal Água da CAESB Water 2
6 lbs 9.82 oz RedX (BestMälz) #P (15.2 SRM) Grain 3
2 lbs 3.27 oz Pale Malt - Maris Otter - Muntons (#P#L) (2.6 SRM) Grain 4
1 lbs 1.64 oz Caramel Pils (BestMälz) #P (2.5 SRM) Grain 5
1 lbs 1.64 oz Rye Malt (Centeio) (4.7 SRM) Grain 6
14.11 oz Melanoidin Light (BestMälz) #P (25.4 SRM) Grain 7
7.05 oz Caramel Munich I (BestMälz) #P (45.0 SRM) Grain 8
1.76 oz Acid Malt / Malte acidificado (#A) (3.0 SRM) Grain 9
0.53 oz Admiral [14.8%] - First Wort Hops 10
1.00 Hidratar o fermento seco (Boil 60 min) Misc 11
0.53 oz Admiral [14.8%] - Boil 20 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
0.71 oz Admiral [14.8%] - Boil 5 min Hops 14
1.00 Zinco (comprimido) (Boil 1 min) Misc 15
1.0 pkgs Red Wine (Wyeast Labs #4028) Yeast 16
1.0 pkgs SafBrew Specialty Ale T-58 (#A#P) (DCL/Fermentis #T58) Yeast 17
1.0 pkgs Safbrew Wheat WB06 (#A#P) (DCL/Fermentis #WB-06) Yeast 18
1.0 pkgs U.S. West Coast (Mangrove Jack's #M44) Yeast 19
1.76 oz Cluster [7.0%] - Dry Hop 3 days Hops 20
1.76 oz Hull Melon [5.6%] - Dry Hop 3 days Hops 21

Taste Notes

Correção de água: - Brassagem: 10L (2g CaSO4, 2g CaCl2, 2g MgSO4) - Lavagem 18L (3.6g CaSO4, 3.6g CaCl2, 3.6g MgSO4) Tratar a água um dia antes em um balde separado Transferir depois pra panela, jogando o que tiver precipitado fora Medir o PH do mosto antes de adicionar os sais

This Recipe Has Not Been Rated

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