MFR 26 - Sangre Rojo Red Rye Ipa 
All Grain Recipe
Submitted By: mfenoll (Shared)
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| Brewer: Marcelo Fenoll | |
| Batch Size: 5.28 gal | Style: Red IPA (21B) |
| Boil Size: 6.03 gal | Style Guide: BJCP 2015 |
| Color: 15.2 SRM | Equipment: MFR 22/22 L (inox/alumÃnio) |
| Bitterness: 52.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: MFR Temperature Mash, 2 Steps, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: MFR Ale (7d F +7d M) |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 items |
Sais para água (5,6g de cada) (Mash 1 hours) |
Misc |
1 |
| 7.93 gal |
Água da CAESB |
Water |
2 |
| 6 lbs 9.82 oz |
RedX (BestMälz) #P (15.2 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Pale Malt - Maris Otter - Muntons (#P#L) (2.6 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Caramel Pils (BestMälz) #P (2.5 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Rye Malt (Centeio) (4.7 SRM) |
Grain |
6 |
| 14.11 oz |
Melanoidin Light (BestMälz) #P (25.4 SRM) |
Grain |
7 |
| 7.05 oz |
Caramel Munich I (BestMälz) #P (45.0 SRM) |
Grain |
8 |
| 1.76 oz |
Acid Malt / Malte acidificado (#A) (3.0 SRM) |
Grain |
9 |
| 0.53 oz |
Admiral [14.8%] - First Wort |
Hops |
10 |
| 1.00 items |
Hidratar o fermento seco (Boil 60 min) |
Misc |
11 |
| 0.53 oz |
Admiral [14.8%] - Boil 20 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 0.71 oz |
Admiral [14.8%] - Boil 5 min |
Hops |
14 |
| 1.00 items |
Zinco (comprimido) (Boil 1 min) |
Misc |
15 |
| 1.0 pkgs |
Red Wine (Wyeast Labs #4028) |
Yeast |
16 |
| 1.0 pkgs |
SafBrew Specialty Ale T-58 (#A#P) (DCL/Fermentis #T58) |
Yeast |
17 |
| 1.0 pkgs |
Safbrew Wheat WB06 (#A#P) (DCL/Fermentis #WB-06) |
Yeast |
18 |
| 1.0 pkgs |
U.S. West Coast (Mangrove Jack's #M44) |
Yeast |
19 |
| 1.76 oz |
Cluster [7.0%] - Dry Hop 3 days |
Hops |
20 |
| 1.76 oz |
Hull Melon [5.6%] - Dry Hop 3 days |
Hops |
21 |
Taste Notes
Correção de água:
- Brassagem: 10L (2g CaSO4, 2g CaCl2, 2g MgSO4)
- Lavagem 18L (3.6g CaSO4, 3.6g CaCl2, 3.6g MgSO4)
Tratar a água um dia antes em um balde separado
Transferir depois pra panela, jogando o que tiver precipitado fora
Medir o PH do mosto antes de adicionar os saisThis Recipe Has Not Been Rated
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