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MFR 23 - Sanz II -Session APA 
All Grain Recipe
Submitted By: mfenoll (Shared)Members can download and share recipes
| Brewer: Marcelo Fenoll | |
| Batch Size: 5.28 gal | Style: Session APA (18B) |
| Boil Size: 6.05 gal | Style Guide: BJCP 2015 |
| Color: 11.3 SRM | Equipment: MFR 15/22 L (padrão) |
| Bitterness: 17.9 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: MFR Temperature Mash, 2 Steps, Light Body |
| Est FG: 1.005 SG (1.2° P) | Fermentation: MFR Ale (7d F +7d M) |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.19 oz | Pale Malt, Maris Otter (#A) (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramal Malt - Muntons (#P) (25.0 SRM) | Grain | 2 |
| 14.11 oz | Amber Malt - Muntons (#P) (34.5 SRM) | Grain | 3 |
| 7.06 oz | Crystal 110 Malt - Muntons (#P) (63.5 SRM) | Grain | 4 |
| 0.71 oz | Fuggles (#P#A) [4.2%] - Boil 15 min | Hops | 5 |
| 0.71 oz | Hallertauer Mittelfrueh (#P#A) [4.0%] - Boil 15 min | Hops | 6 |
| 0.71 oz | Fuggles (#P#A) [4.2%] - Boil 7 min | Hops | 7 |
| 0.71 oz | Hallertauer Mittelfrueh (#P#A) [4.0%] - Boil 7 min | Hops | 8 |
| 2.0 pkgs | U.S. West Coast (Mangrove Jack's #M44) | Yeast | 9 |
| 1.76 oz | Amarillo (#P#A) [9.2%] - Dry Hop 5 days | Hops | 10 |