MFR 22 - Dead Pony Club Clone - Recipe

MFR 22 - Dead Pony Club Clone

Brewer: Marcelo Fenoll
Batch Size: 5.28 gal	Style: American Session IPA (21A)
Boil Size: 6.06 gal	Style Guide: BJCP 2015
Color: 8.2 SRM	Equipment: MFR 15/22 L (padrão)
Bitterness: 29.4 IBUs	Boil Time: 60 min
Est OG: 1.040 (10.0° P)	Mash Profile: MFR Temperature Mash, 2 Steps, Light Body
Est FG: 1.005 SG (1.3° P)	Fermentation: MFR Ale (7d F +7d M)
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 2.77 oz	Pale Malt, Maris Otter (#A) (3.0 SRM)	Grain	1
1 lbs 5.16 oz	Caramal Malt - Muntons (#P) (13.2 SRM)	Grain	2
7.05 oz	Crystal 110 Malt - Muntons (#P) (63.5 SRM)	Grain	3
0.18 oz	Citra (#P#A) [12.8%] - First Wort	Hops	4
0.18 oz	Simcoe (#P#A) [13.0%] - First Wort	Hops	5
0.18 oz	Citra (#P#A) [12.8%] - Boil 15 min	Hops	6
0.18 oz	Simcoe (#P#A) [13.0%] - Boil 15 min	Hops	7
1.0 pkgs	British Ale (Mangrove #M07 ou M79 (ou S-04 ou M44))	Yeast	8
2.65 oz	Citra (#P#A) [12.8%] - Dry Hop 5 days	Hops	9
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	10
1.76 oz	Simcoe (#P#A) [13.0%] - Dry Hop 5 days	Hops	11