MFR 22 - Dead Pony Club Clone

All Grain Recipe

Submitted By: mfenoll (Shared)
Members can download and share recipes

Brewer: Marcelo Fenoll
Batch Size: 5.28 galStyle: American Session IPA (21A)
Boil Size: 6.06 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: MFR 15/22 L (padrão)
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: MFR Temperature Mash, 2 Steps, Light Body
Est FG: 1.005 SG (1.3° P)Fermentation: MFR Ale (7d F +7d M)
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.77 oz Pale Malt, Maris Otter (#A) (3.0 SRM) Grain 1
1 lbs 5.16 oz Caramal Malt - Muntons (#P) (13.2 SRM) Grain 2
7.05 oz Crystal 110 Malt - Muntons (#P) (63.5 SRM) Grain 3
0.18 oz Citra (#P#A) [12.8%] - First Wort Hops 4
0.18 oz Simcoe (#P#A) [13.0%] - First Wort Hops 5
0.18 oz Citra (#P#A) [12.8%] - Boil 15 min Hops 6
0.18 oz Simcoe (#P#A) [13.0%] - Boil 15 min Hops 7
1.0 pkgs British Ale (Mangrove #M07 ou M79 (ou S-04 ou M44)) Yeast 8
2.65 oz Citra (#P#A) [12.8%] - Dry Hop 5 days Hops 9
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 10
1.76 oz Simcoe (#P#A) [13.0%] - Dry Hop 5 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine